{"id":119806,"date":"2023-10-05T17:29:12","date_gmt":"2023-10-05T17:29:12","guid":{"rendered":"https:\/\/cottontailsonline.com\/?p=119806"},"modified":"2023-10-05T17:29:12","modified_gmt":"2023-10-05T17:29:12","slug":"bahia-principe-all-inclusives-in-the-dominican-republic-offer-new-dining-options","status":"publish","type":"post","link":"https:\/\/cottontailsonline.com\/travel\/bahia-principe-all-inclusives-in-the-dominican-republic-offer-new-dining-options\/","title":{"rendered":"Bahia Principe all-inclusives in the Dominican Republic offer new dining options"},"content":{"rendered":"
Bahia Principe Hotels & Resorts is making all-inclusive dining optional at two of its Dominican Republic resorts.\u00a0<\/p>\n
Bahia is adding bed-and-breakfast and half-board packages at the Bahia Principe Grand Cayacoa and Bahia Principe Grand Samana.<\/p>\n
The dining plans will roll out at the 295-room Grand Cayacoa in November, then debut at the adults-only, 149-room Grand Samana in December. The half-board option at both properties will include breakfast and dinner.<\/p>\n
According to Bahia Principe, the move is part of the group’s efforts to align with “guests’ desire to engage authentically with their destinations during their stays.” The company cited a 2023 study by American Express indicating that 85% of travelers “prefer destinations where they can authentically experience local culture,” and that 78% of travelers are interested “contributing to and supporting local communities while on their trips.”<\/p>\n
A growing number of all-inclusive resorts are tapping into demand for off-property dining and experiences.<\/p>\n