What to Cook This Week

Two new sheet-pan recipes for your busy nights: crispy noodles with glazed tofu, and pork schnitzel. By Sam Sifton Good morning. I’m thinking burgers tonight, grilled or griddled, probably smashed,

What to Cook Right Now

Greet the week with a comforting bowl of vegetarian tom yum soup with tofu. By Sam Sifton Good morning. It is Columbus Day for some, Indigenous Peoples’ Day for others,

What to Cook This Weekend

Make Yewande Komolafe’s roasted carrots with yaji spice relish and Tejal Rao’s recipe for chickpea pancakes. By Sam Sifton Good morning. There was a honking wind on the eastern end

What to Cook This Week

Melissa Clark’s pepperoni pasta with lemon and garlic is a perfect weeknight meal or Sunday dinner. By Sam Sifton Good morning. Time was, Sundays were so different from the other

What to Cook This Weekend

Check out our latest special section, “Fast Flavor,” for 24 low-fuss recipes we know you’ll love. By Sam Sifton Good morning. I know our relationship relies most heavily on digital

What to Cook This Week

Start with a Times classic: Marian Burros’s recipe for a delicious plum torte. By Sam Sifton Good morning. The New York Times published Marian Burros’s recipe for plum torte (above)

Stock Your Pantry!

After a summer of breezy cooking with the freshest ingredients, it’s time to get planning again. By Sam Sifton Good morning. This week’s the one where I start to plan