It’s that casserole time of year again, when common sense dictates that dark, damp and thoroughly miserable days should end in carb-rich, cheesy and thoroughly cozy meals. On days like
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Sweet and Savory Meet in This Sheet-Pan Dinner
January is often a “reset” month when it comes to cooking — an exciting time for broccoli and spinach, less so for filet of beef and cinnamon rolls. But after
Make Meatballs
Hello and welcome to Five Weeknight Dishes. As we plod through these first few weeks of 2021, I felt the best thing I could do for you was to tell
Head Into the Kitchen
Good morning. How goes it? These are challenging times, of course, made more so by the newness of the year that brings with it hope and optimism but also hard
What to Cook This Week
By Sam Sifton Good morning. I like a Sunday spent in the kitchen and if pandemic safety protocols mean I can’t use the day to make a big supper for
Take a Culinary Road Trip With ‘The Roads to Rome’
Jarrett Wrisley, who lived in Italy, and Paolo Vitaletti, who is from Falcognano, near Rome, and is a chef and partner at Appia, an Italian restaurant in Bangkok, have written
The Most Tender Short Ribs, the Most Satisfying Soup
Hmm, I thought to myself as I did an emoji-quality chin scratch by the light of the refrigerator door late one night last year. Hmm. It was a quandary I’m
3 Brilliant Ways to Transform Leftover Stuffing
Every year, I look forward to Thanksgiving as an opportunity to eat bread by the spoonful. That’s all stuffing is: bread, which is already delicious, made more perfect by being
3 Brilliant Ways to Transform Leftover Stuffing
Every year, I look forward to Thanksgiving as an opportunity to eat bread by the spoonful. That’s all stuffing is: bread, which is already delicious, made more perfect by being
3 Brilliant Ways to Transform Leftover Stuffing
Every year, I look forward to Thanksgiving as an opportunity to eat bread by the spoonful. That’s all stuffing is: bread, which is already delicious, made more perfect by being